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Stevia Rebaudiana Extract
Stevia is a sugar substitute derived from the stevia plant’s leaves.
Description
Description
Stevia is a sugar substitute derived from the stevia plant’s leaves. Although it is 100–300 times sweeter than table sugar, it is devoid of calories, carbs, and artificial chemicals. In research, stevia has also shown to have a number of biological properties, including antidiabetic, anticariogenic, antioxidant, antihypertensive, antibacterial, anti-inflammatory, and anticancer properties.
Additional information
Additional information
| Assay | Stevioside NLT 30% by HPLC, Steviol Glycosides 90% and 95% |
|---|---|
| Active | Stevioside, Steviol Glycosides |
| Family | Asteraceae |
| Parts Used | Leaves |
| Applications | Helps in managing Blood Pressure |
| Scientific Name | Stevia rebaudiana |
