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Capsicum annuum
Capsicum annuum, or chili pepper, packs a spicy punch along with antioxidant and metabolism-boosting benefits, supporting weight management and cardiovascular health.
Description
Description
Capsicum annuum, commonly known as chili pepper, boasts a fiery flavor and a host of health benefits. Rich in capsaicin, chili peppers offer antioxidant, anti-inflammatory, and metabolism-boosting properties. Consumed in moderation, they may aid in weight management, promote cardiovascular health, and alleviate pain. From culinary use to medicinal applications, chili peppers spice up dishes while invigorating health and vitality.
Additional information
Additional information
| Assay | Up to 95% Capsaicin |
|---|---|
| Active | Capsaicin |
| Family | Solanaceae |
| Scientific Name | Capsicum annuum |
