In stock
Citrus Bioflavonoids Aurantium L
Consuming citrus flavonoids has been associated to better cardiovascular results.
Description
Description
Citrus bioflavonoids are derived from fruits that are high in vitamin C. The antioxidant properties of citrus bioflavonoids are particularly beneficial for capillary strength since they protect collagen while fostering good circulatory, immunological, cognitive, and musculoskeletal health. Citrus flavonoids neutralize free radicals, enhance insulin sensitivity and glucose tolerance, regulate adipocyte differentiation and lipid metabolism, reduce inflammation and apoptosis, and treat endothelial dysfunction. In ancient culture, Consuming citrus flavonoids has been associated to better cardiovascular results.
