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Cynara cardunculus (Artichoke)
Rich in antioxidants and compounds like cynarin, artichoke extract is believed to support liver health, aid digestion, and promote cholesterol management. Its bitter taste is often utilized in culinary and herbal medicine practices.
Description
Description
Cynara cardunculus, commonly known as artichoke, is a plant cultivated for its edible flower buds and stems. Extracts derived from this plant have gained popularity for their potential health benefits.
Additional information
Additional information
| Assay | "Up to 5% Polyphenolic Acids, |
|---|---|
| Family | Asteraceae |
| Scientific Name | Cynara cardunculus |
