Description
Description
Isoflavones are polyphenolic substances that function as both estrogen agonists and antagonists. These are the most common flavonoids found in legumes, notably soybeans. Due to their structural resemblance to estrogens, soy isoflavones are known to exhibit estrogenic or hormone-like action. It can prevent osteoporosis by acting as an antiresorptive and bone-saving agent.
