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Cinnamon Extract Powder
Cinnamon’s aroma and flavor are derived from its essential oil and main component, cinnamaldehyde, as well as a variety of other compounds, including eugenol.
Description
Description
Cinnamon has the power to reduce blood sugar levels as well as fat and cholesterol levels, which are regulated by insulin and can increase drastically in a diabetic patient.
Additional information
Additional information
| Assay | Upto 20% by UV |
|---|---|
| Active | Polyphenols |
| Family | Lauraceae |
| Parts Used | Bark |
| Applications | Helps in Diabetes |
| Scientific Name | Cinnamomum |
